{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.-soulemama
My Old World Home
Friday, September 16, 2011
Wednesday, September 14, 2011
W.I.P. Wednesday
I have promised this cross stitch to my mom for the past two Mother's days and still have not finished. Hopefully it will get done before next Mother's Day!
Tuesday, September 13, 2011
Woolly Creatures
Tuesday, August 30, 2011
Eid Mubarak!!!


I wish all a blessed eid and I hope that our fasts were accepted. Inshallah.
Make your Eid special and remember the mercy and beauty of Allah (swt).
I want to remind or encourage my brothers and sisters in the west that this is our holiday. We are supposed to celebrate it. We are not supposed to go to work or send our kids to school.
I found Eid decorations on-line. I purchased the banner above, a table centerpiece that is shaped like a masjid, and confetti that says Happy Eid with moons and stars. The website http://www.soundvision.com/ has a lot of wonderful Eid decorations at reasonable rates.
Monday night me and my cousin made baklava yum!! We put henna on our hand and even on the baby's hands. It is so cute. My son looks at his hands and sniffs or tries to eat the spot of henna on his hand. I must say I went a little bit crazy with the presents. It is really his first Eid that he can enjoy a little bit so why not. I got this really neat magnetic puzzle made from wood at our local toy store. We went to Walmart to look around and they have nothing everything was plastic and made in China...scary. Then while I was in town I stopped by one of the kids boutiques and picked up a set of toys. They are made by Apple Park and are made from organic cotton and corn fiber stuffing. The set included a bear rattle, finger puppet, little blankie, and a book. Here's a look at our Eid celebration!
| Playing with his Apple Park toys. |
My husband's little cousin bought him the headpiece. It was so funny he loved turning his head and seeing the tassels sparkle.
Friday, August 26, 2011
Felting
I have been kind of obsessed with wool lately and wanted to try a little felting. I found a book at the library called Simple Felt by: Jayne Emerson and Margaret Docherty . It really is a good source for begginer and advanced felters.
To make a sheet of felt you need wool roving, soap (I used dish soap), a bamboo mat or blind (I bought mine for $5) and lots of hot water. I worked outside because it can get messy.
It is amazing how something so soft and fluffy can tun into somthing so flat and strong. I was planning on using the felt for a project from the magic fairy wool class but I don't think I will. For my first time I am really pleased with how it came out. I can't wait to make more!
To make a sheet of felt you need wool roving, soap (I used dish soap), a bamboo mat or blind (I bought mine for $5) and lots of hot water. I worked outside because it can get messy.
| I had some BFL roving in my stash that I used. |
| Here is the finished product. |
It is amazing how something so soft and fluffy can tun into somthing so flat and strong. I was planning on using the felt for a project from the magic fairy wool class but I don't think I will. For my first time I am really pleased with how it came out. I can't wait to make more!
Monday, August 22, 2011
The Garden's Bounty
Labels:
carrots,
eggplant,
fresh vegetables,
garden,
sunflower seeds,
tomato,
watermelon
Friday, August 19, 2011
Peach Overload!
Sunday my husband decided that he wanted to go on a mini family trip out to the country. We live in a suburban town about 1 hour from the nearest farms. Whenever we go out that way we do the "pick your own" of whatever is in season. Luckily the peaches and nectarines were ready for picking. My husband, his uncle, and his father went a little over board with the picking. We ended up with 37 lbs. of peaches and nectarines combined. And as luck would have it Monday was the start of a terribly hot and humid heat wave that was sure to spoil our peachy treasures. I decided to just simply can some peaches in light syrup and make a peach jalapeno jam.
We love the peach jalapeno jam that is sold at our local farmers market but it is somewhat pricey at $8.00 a pint. I made 3 pints of jam for about $9.00. Not bad.
While I was searching for peach recipes I came across something called "peach honey" made from the peach peels, water, and sugar boiled down to the consistency of honey. It basically is a peach syrup that would be perfect over pancakes. With the peels left over from the canned peaches I made a pint of this peach honey.
Labels:
canning peaches,
peach honey,
peach jalapeno jam,
peaches
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